What can you bake without eggs Good vegetarian recipes

What can you bake without eggs? Good vegetarian recipes

Many housewives believe that eggs arethe main component of any baking. But this is not so. This product can not be included in the test without compromising its quality and taste. How to do it, we will tell in the materials of this article.what can you bake without eggs

We cook pancakes without eggs

Homemade fritters can turn out delicate, tasty and satisfying without the use of chicken eggs. To do this, you will need to purchase the following products:

  • kefir dense maximum freshness - about 2 glasses;
  • soda canteen - 2/3 of a small spoon;
  • white sugar - 1.5 large spoons (to taste);
  • salt is fine - a few snaps (to taste);
  • wheat flour - 1-1.5 cups (to the density of the base);
  • vegetable oil for frying.

Mesem dough for lush pancakes

What can you bake without eggs? Of course, delicious and lush pancakes. To begin to prepare such a delicacy follows from the batch of the basis. To do this, thick and fresh kefir is placed in a bowl and is actively extinguished in it table baking soda. As soon as the drink stops foaming, white sugar and fine salt are alternately added to it. By the way, spreading these spices follows their personal taste.

Finally, the sieved flour is added to the resulting mass. It should be poured until the dough becomes viscous.

Cooking pancakes on the stove

Pancakes without eggs should be fried in exactly the same waysame as the usual pancakes in milk. Strongly heating up the frying pan with vegetable fat, several products are put into it. In the process of frying the underside of the pancakes, they must become very lush.

After turning over the pancakes they are cooked for a few more minutes, and then they are put on a plate.pancakes without eggs

To the table, such products are served with tea, pre-sprinkled with sugar powder.

What can you bake without eggs? Cooking delicious buns with raisins

Buns cooked without using the mentioned product are very delicate and delicious. To create them we will need:

  • fatty milk - 2.5 cups;
  • sugar white - 2 large spoons;
  • good quality margarine - 150 g;
  • salt is not large - ½ teaspoon dessert;
  • flour sifted - at discretion;
  • fast-acting yeasts - 1,5 small spoons;
  • raisin dark - ½ cup.

We prepare the yeast base

Buns without eggs are very delicious ifthey do on milk with the addition of margarine. There are many ways of making such baking. We will only present the simplest and most accessible method.

So what can you bake without eggs? Buns with raisins. To knead the dough to warm fatty milk, add white sugar and stir well. Further, quick-acting yeast is added to the ingredients and the resulting mixture is left alone for 5 minutes.buns without eggs

After a while, the ingredients are laid outsoftened margarine, small salt and sifted flour. By the way, the last product is poured until the dough acquires a thick consistency and at the same time will only slightly stick to the palms.

To obtain more delicious and unusual rolls, dark raisins can also be added to the base. To do this, it is pre-cleaned and scalded with boiling water.

Ready yeast dough cover with a towel and leave in a secluded place for 40 minutes. During this time, it should rise well.

How to form buns and bake them in the oven?

Buns without eggs are formed quite simply. From the approached test cut off a piece the size of a fist and convert it into a ball. To the base does not stick to the hands, they are pre-soaked in vegetable oil.

Having formed round buns, they are placed onbaking tray. After that, they are kept at room temperature for 20 minutes and sent to the oven. Bake such products preferably not more than 30-40 minutes. Over this period of time, the products will become lush, ruddy and very tasty. Serve them to the table preferably with coffee, tea or a chocolate drink.

Make delicious homemade pies

What can you bake without eggs fast and delicious? Yeast pies are suitable for this most.

recipes without eggs

To prepare them, we will need:

  • fatty milk - 1 glass;
  • water boiled warm - 1 cup;
  • white sugar - 1 large spoon;
  • vegetable oil - 150 ml;
  • salt is not large - ½ teaspoon dessert;
  • flour sifted - at discretion;
  • fast-acting yeasts - 1,5 small spoons;
  • stuffing for pies any.

Preparation of yeast dough

Pies without eggs can be fried or baked in the oven. Moreover, the stuffing for the preparation of such products you can also choose yourself.

To create this dish you need to kneadyeast dough. Mixing the fatty milk and warm boiled water, sugar is added to them and waiting for its dissolution. Further, the mixture is poured into high-speed yeast, which is left to swell for 5-7 minutes.

After the procedure described in the pan with milkalternately add vegetable oil, small salt and sifted flour. Mixing the products, get a thick, but not steep dough. Cover it with a lid and leave it in the heat for 40-50 minutes. The specified time should be enough to ensure that the base is completely reached.

Process of formation and heat treatment

As you can see, recipes without eggs are realized very simply. After the yeast dough for the pies is ready, proceed to their formation.patties without eggs

A piece of the base is flavored with vegetable oil, and then rolled into a flat cake. Further in its middle lay out any liked stuffing. Having fastened the edges of the products, they begin to heat them.

If you decide to fry pies, then do itit should be on a hot skillet with butter. When baking products in the oven they are put on a baking sheet. And in fact, in another case this dish turns out to be very satisfying and tasty.

We serve for dinner

Now you know what you can bake without eggs. After the pies are ready, they are immediately presented to the table. Serve products with household members preferably with sweet tea.

Special Recommendations

If you still think that baking without eggsit is impossible to cook, then we recommend that you implement the recipes yourself. Otherwise, just add one chicken egg or one large spoonful of egg powder. In this case, the caloric content and nutritional value of your dish will increase several times.

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