The 4 most popular mushroom mushroom soup recipes

The 4 most popular mushroom mushroom soup recipes

A little bit about champignons

ChampignonMushrooms such as mushrooms, often doctors recommend adding to the diet people with a diagnosis of diabetes, anemia or atherosclerosis. After all, along with other things, these mushrooms are not only tasty, but also useful.

These low-calorie foods are rich in nutrients, amino acids and easily digestible elements. Many experts have proven that daily consumption of mushrooms as part of a soup or sauce helps prevent the occurrence of certain diseases. Any regularly used recipe, including the use of mushrooms, will help reduce the risk of stroke. Also, diversifying your menu with dishes with mushrooms, among which only soups can be about two dozen, you can soon see an improvement in the condition of your skin, hair and teeth.

Mushroom soup can be prepared with the addition of potatoes, tender chicken and cheese.Mushrooms in this case will give not only the flavor of the dish, but also nutritional.
It is great with champignons cream soup and cream soup. Such ingredients can be easily crushed using a blender and food processor. For such culinary masterpieces you can use other than champignons cream, spicy herbs and exotic seasonings. As a rule, cream soup is served to the table, or cream soup with fresh herbs and croutons.

How to choose mushrooms?

Sliced ​​champignonsMushroom soup made from champignons is not difficult. Moreover, the main ingredient can be purchased at any store and on the market, regardless of the season. When buying, pay attention to the appearance of the product.

Choosing mushrooms, they need to be carefully examined for rotting or mold. It is better that the champignons are not packed. So it will be possible to inspect each. Products must be:

  • elastic;
  • no stains;
  • with a cream even shade.

Their smell should not be sharp. As a rule, fresh mushrooms are uniformly dense, with a matte surface and a pleasant, specific smell.

Since such products tend to deteriorate rapidly, it is worth starting immediately for their preparation.Otherwise, it is worth preparing the mushrooms for storage. You can put them in a sealed plastic container or paper bag. The main thing - do not wash before.

Mushroom Soup Recipes

On the Internet, you can find many ways to cook mushroom soup with the use of mushrooms, with a wide variety of ingredients. We will offer to get acquainted with the most popular of them. And for starters, we give the recipe for the usual mushroom soup.

Simple lean soup with mushrooms

Mushroom soupThis dish, unlike the cream soup and cream soup, is prepared without chopping the vegetable mass. To make it you will need:

  • 1-1,2 l of water;
  • 500 gr. fresh champignons;
  • 2-3 medium sized potatoes;
  • 1 medium carrot;
  • 1 onion;
  • 2-3 art. l vegetable oil;
  • salt;
  • for dressing - sour cream and greens.

Mushrooms in the panCooking this dish does not take much time and effort. First, all products are thoroughly washed. Then, onions should be cut into half rings, potatoes - into cubes, and carrots - grate on a coarse grater. Mushrooms are better with a sharp knife chop thin slices. Next, pour the butter into the pan and fry the onion in it for a couple of minutes, then add the carrots.When the carrots change slightly in color, you can gently place the mushrooms in the pan. All this should be stew for 5-10 minutes.

At the same time in the pan it is necessary to boil water. As soon as it boils, immerse the potatoes and boil it for 20 minutes. After that, you can add vegetables roasted in butter with mushrooms and salt everything to taste. Together with these components, the soup must be kept on fire for about 10-15 minutes. As you can see, the recipe is quite simple.

Ready soup is dressed with sour cream. Before serving, you can add finely chopped fresh herbs.

Soup with mushrooms "in French"

French SoupThis recipe will be indispensable for lovers of mashed soups. The dish is tender. And thanks to the fact that it is cooked with champignons, such a culinary masterpiece will be still fragrant and nutritious. To prepare 4 servings of French-style mashed soup with champignons you will need the following products:

  • 1-1.2 l of water (chicken or vegetable broth);
  • 500 gr. fresh champignons;
  • 2 medium potatoes;
  • 1 large onion;
  • 1 tbsp. cream;
  • 60-80 gr. butter;
  • 2 tbsp. spoons of wheat flour;
  • ground black pepper;
  • salt;
  • fresh herbs (parsley, celery - optional).

Roasting onions and carrotsTo cook cream soup with champignons in French, you need to prepare a pan with a capacity of about 1.5 liters and melt the butter in it. Then fry for 5 minutes onion, cut into small half rings. After this time, add the mushrooms cut into 4 lobes to the onion, and simmer the vegetable mixture for about 6-7 minutes.

Then you can add chopped into cubes potatoes, celery and flour, carefully mixing all the ingredients. After the done manipulations, you can pour broth. It is best to do this slowly and constantly stirring, so as not to form lumps of flour. Now it is necessary to pepper and season the almost ready-made puree soup to salt and, after setting on the fire, boil for about 20 minutes.

The recipe for such a dish as a cream soup and cream soup provides for grinding it in a blender. For this, the mass at the end of cooking is poured into the bowl, and with the help of a special nozzle, it is ground to a uniform consistency.
In the end, the mashed potatoes should be poured back into the pan and bring to a boil, adding pre-cream. When serving, each portion is sprinkled with finely chopped greens.Fresh parsley is perfect for this recipe.

Cheese soup with mushrooms

Cheese with mushroomsThis recipe for the preparation of mushroom cream soup is slightly different from the previous one, and is related to European cuisine. To cook this dish, you will need to prepare the following ingredients:

  • 300-350 gr. fresh champignons;
  • 1 processed cheese;
  • 2 medium potatoes;
  • 1 large onion;
  • 1 medium carrot;
  • 3 tbsp. l vegetable oil;
  • salt pepper;
  • a bunch of fresh basil (for serving);
  • 1-1,2 l of water.

Adding potatoesCheese soup with champignons is prepared with minimal time. Initially, it is necessary to put water on the fire and start chopping vegetables. Potatoes and onions can be cut into small squares, grate carrots on a coarse grater, and mushrooms - chop into thin slices. When the water boils, it is necessary to immerse the potatoes in it and you can start to roast vegetables. To do this, in vegetable oil, for 4-5 minutes, pass the onion, then add carrots. When the vegetables change color, you can add mushrooms. All these ingredients must be extinguished for another 5-7 minutes. Then, such a mixture of products should be placed in a pan with potatoes.Salt, pepper and other seasonings can be added at this stage of the preparation of mashed potatoes.

When cooking, it is necessary to add processed cheese curd cut into several parts. After adding it to the broth, keep the pot on the fire for about 3-7 minutes, and then pour it into the blender bowl for grinding. So we get a fragrant and delicate cheese cream soup with mushrooms, which has an unsurpassed taste.

This culinary masterpiece is recommended to be served hot, decorated with a sprig of fresh basil.

Dietary first course

Dietary soup with mushroomsFor fans of the right lifestyle and people who want to diversify the diet menu, we hasten to offer light diet mushroom cream soup. This first course could well become everyday. Moreover, the recipe for its preparation is not complicated.

The following ingredients are necessary for its preparation:

  • 400-500 gr. fresh champignons;
  • 1 medium carrot;
  • 2 large onions;
  • 2-3 art. spoons of vegetable oil;
  • 100 gr. low-fat cream;
  • 2 celery stalks;
  • ? hl ground black pepper;
  • salt;
  • 1-1.5 liters water.

BlenderThe recipe for this cream soup initially involves the preparation of vegetable broth from the oil of 1 onion, carrot and celery, fried in vegetable oil in a pan.These vegetables should be immersed in salted boiling water. While they are boiling, you should fry the remaining onion with thinly sliced ​​mushrooms in the pan. Quenching these products takes, as a rule, about 15 minutes to complete the preparation of mushrooms.

The resulting broth and stew in the pan mixture for readiness should be immersed in the bowl of a blender to get the cream soup. After grinding, the resulting homogeneous mass should be returned back to the pan and bring to a boil, adding a portion of cream.

This soup is best served with greens and crackers.

Whatever recipe you choose, mushroom champignon soup will undoubtedly be an excellent delicacy for your loved ones. A gentle soup with champignons will be a favorite delicacy as a first dish not only for adults but also for children.

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  • The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes

    The 4 most popular mushroom mushroom soup recipes