Quick baking in 15 minutes
Quick baking- a real magic wand, when guests unexpectedly descended on you, or just suddenly it felt good for dinner. Cakes in a hurry, rolls, cookies, donuts - all this can be cooked, without spending a lot of time, from simple ingredients.
Delicious pastries - sweet recipes
Quick baking is usually associated with something sweet, yet most of us are real gourmets, and are happy to eat such tasty food.
We offer several recipes for simple desserts for tea. This will be yeast-free pastries.
Roll "Five minutes"
What good is this roll, besides the fact that it is a quick pastry? Plus, the fact that you need simple, accessible components for the test.
You can start it with jam, jam, berries, some kind of cream that you like best. A variety of stuffing coconut chips, nuts, chocolate chips.
And if, by kneading the dough, you add a couple of cocoa spoons to the flour, you will get a chocolate roll.
You will need:
- 1 cup flour;
- 1 cup of powdered sugar;
- 4 eggs;
- a pinch of salt;
- half a teaspoon of soda;
- 1 teaspoon vinegar.
How to cook pastries:
- Turn on the oven so that it warms up to a temperature of 220 degrees, and place in it an oiled baking dish or baking sheet, you can cover it with oiled parchment.
- At this time, take the dough: beat the eggs with salt, then with powdered sugar, add the flour, which you need to sift in advance, and the soda, quenching it with vinegar. Mix everything quickly - the mass for the roll is ready for baking.
- Pour it on a baking sheet or pan and bake for 5 minutes.
- Remove the finished cake from the oven, gently place on a towel, grease with the selected filling and quickly roll the roll.
- Dust with powdered sugar and serve. Such an appetizing fast pastry will definitely appeal to everyone.
Sweet Pumpkin Pie
Does your child not like vegetables? And you try to bake a sweet pumpkin pie, and it is unlikely that even the biggest pick will refuse to eat such yummy. Very simple quick baking, but tasty and healthy.
You will need the following ingredients:
150 g pumpkin;
150-200 g of flour;
250 ml of kefir;
1 cup of sugar and semolina;
2 tablespoons butter;
pinch of baking powder;
- to taste - cinnamon, vanilla.
How to cook:
- In a small container vsypte semolina, pour kefir.
- Grate the cleaned pumpkin on a fine grater, and it is even better to grind it in a blender - so that the mass is soft and smooth. To do this, you can add a bit of kefir or water when whisking.
- Separately, beat the eggs with sugar, add a little salt and melted butter, pumpkin pulp and grits, which is already swollen from the addition of liquid.
- Mix all the ingredients and begin to slowly pour the flour, sifted and mixed with baking powder. Knead the dough.
- Grease a baking dish, put the dough in there and bake in a preheated oven.
- Sprinkle ready-made cake with powdered sugar, you can also cinnamon, but this is not for everyone.
Cookies with jam
Rarely what tea do without delicious cookies. This is the traditional fast baking at home.
You will need:
flour - 2.5 cups;
sugar - half a cup;
margarine - 100 g;
chicken egg - 1 piece;
soda - half a teaspoon;
a pinch of salt;
- Jam (any, to your taste) - half a cup.
How to make cookies:
- Beat the egg with sugar, then add salt, soda and place the margarine, which you must first knead with a fork.
Add flour gradually, knead the dough to a dense consistency.
- Divide the dough into two parts, from one half roll out the layer to the size of the pan, greased with butter. Put the jam on top.
- Scroll the second half of the dough in a meat grinder and spread it over the jam.
- Bake in the oven, preheated to 180 degrees, no more than 15 minutes. Ready the cake cut into portions - your quick baking with jam is ready.
Baking is quick and tasty - the Universal Express cake
From sweets go to the simple in preparation, but hearty dishes. Such quick pastries are suitable for guests and for a family dinner.
The beauty of the Universal cake is that it turns out delicious with almost any filling. By the way, this cake is good and cold.
We offer the following filling options: canned fish with greens; egg pate; minced meat with onions; braised cabbage; mushrooms And you can experiment and fill the cake with other components.
And we prepare the dough as follows: mix a glass of kefir with 2 eggs, a pinch of salt and half a teaspoon of soda, pour in a glass of flour and knead a homogeneous mass.
Pour dough into a greased form, spread the filling, pour it over the top - we prepare it from 2 eggs, whipped with salt and 2 tablespoons of mayonnaise.
We bake our express cake in a preheated oven for about 15 minutes, and if 3-5 minutes before being ready to sprinkle it with grated cheese on top, then in general you will get a treat - you will lick your fingers!
Without much effort, your quick pastry is ready.
Cooking dough - little tricks
Almost everyone knows that flour is sifted to fill it with oxygen.
And you know that when cooking yeast dough in the room should be warm and that no drafts ?! And during this process they do not make noise or knock - experienced housewives know about it.
To make the dough rise evenly, stick several large macaroni into it.
To prevent the dough from settling, it is kneaded quickly. And, baking, the first 15 minutes the oven does not open, so as not to interfere with the mass to rise. Otherwise, you risk getting a flat cake instead of a delicate and lush biscuit.
The process of rolling out the dough, if it is sticky and soft, can be facilitated by covering it with parchment.
And before baking, leave the pancake mass to infuse for at least 20 minutes - it will be easier for you to bake pancakes.
When preparing a fruit pie, first sprinkle the white crackers over the dough, and only then put the fruit. Crackers will absorb excess moisture and the cake will turn out tastier.
Delicious quick pastries in the male version - an excellent recipe, see this video: