Modern electrical engineering in your kitchen - for and against
First of all, it is worth noting a very high energy efficiency.
The induction cooker acts on the installed dishes with the help of an electromagnetic field focused in a narrow space. As a result, there is no heating of the air and surrounding planes - this has a positive effect on the efficiency.
In addition, the advantages include a very good heating rate, which is also due to the unusual principle of operation.
If there are no objects with magnetic properties on the surface of the induction cooker, it does not produce heat - therefore, you can touch it without risking burns or serious injury.
In addition, expensive models can be automatically turned off in the absence of dishes - this significantly increases the advantages of energy efficiency.
An interesting point is the easy care of the stove - after all, the fallen food does not burn, but remains unchanged.As a result, you only need to wipe the upper part of the induction cooker with a damp cloth to remove all contaminants from it.
The use of electromagnetic heating greatly facilitates the adjustment of power - in most cases, it will be enough for you to simply press one button to change the voltage, choosing a high-speed or economy cooking mode.
Separate induction cookers can also be equipped with combination burners, which include several heating planes, which allow working with many types of cookware.
Also, the advantages of such equipment include the lack of heating of accidentally fallen objects - for example, forks, knives or other small dishes.
In any case, you can remove it from the surface with your hands, without putting yourself at risk of getting burned.
Disadvantages - myths and truth
Of course, such an unusual heating method cannot have its drawbacks. The most important disadvantages are the impossibility of using glass and aluminum dishes.
The problem is that the electromagnetic field is capable of heating only those objects that have magnetic properties - in particular, iron and steel (including enameled).Therefore, you may need to upgrade your kitchen equipment by purchasing suitable items.
Such disadvantages limit the choice of location for the installation of heating equipment, but this can be a serious problem only for an ultra-compact kitchen. Also, do not use stoves of this type when a gas or water pipe passes close by - they can significantly accelerate wear and contribute to the appearance of leaks.
It is necessary to mention other disadvantages associated with possible damage - the glass surface of the induction plates is quite fragile and can easily crack if a heavy object is dropped on it. In this case, the device is unsuitable for work and requires expensive repairs.
The price of the equipment itself is also worth a separate mention - thanks to the use of complex electronic components, it significantly exceeds that of gas and conventional electrical models.You should not use heavily damaged dishes - its heating will be ineffective, and if the circumstances fail, the deformation of the electromagnetic field can damage the plate mechanism itself.
In fact, people are exposed to much more exposure every day when they use mobile phones and other wireless communications. Induction plates, on the other hand, have passed many tests that confirmed the absence of a harmful effect, including on people with pacemakers.
The idea of the effect of induction technology on:
- brain function;
Sometimes it is mentioned that induction cookers lead to rapid wear of dishes. This also should not be believed - on the contrary, the lack of contact with an open flame and other metals can increase the life of your pots and pans.
Experts say that the principle of electromagnetic induction in combination with the use of high-quality dishes can make food healthier and reduce the content of harmful substances and salts of various metals. Therefore, if you are ready to allocate a fairly large amount from your budget, you can, without any doubt, buy an induction cooker - it will fully meet all your expectations.