Easy summer cakes - tasty and simple recipes
Sweet teeth, even in the midst of the heat can not do without all the goodies. Only something saturated is no longer desirable. Well, that islight cakes- from fruit, berries, cottage cheese, ice cream. They are not high-calorie, airy and so tasty! We want to share the recipes of these desserts.
Easy Cake Recipes
To make light cakes, it is better to use as little wheat flour and fatty creams as possible. Flour can be from oat bran or buckwheat. And there are still wonderful cold summer cakes that you do not need to bake.
These sweets can become a real highlight of the program at any celebration (and in the summer we celebrate birthdays, name days, anniversaries, and wedding celebrations). The main thing - a worthy decoration of the cake at home.
So, prepare the cake yourself! They are so different, but tasty - you will yum.
Strawberry Yoghurt Cake
We will need:
For sponge cake:
0.5 cups of flour and sugar;
2 chicken eggs;
- pinch of vanilla sugar.
How to cook:
- Sugar sand and chicken eggs whisk blender into a thick foam.
- Mix egg yolks with vanilla sugar with a whisk, add to proteins.
- Grease the form with butter, pour the mixture and bake the biscuit for 25-30 minutes at a temperature of 180-190 degrees.
fruit yoghurt - 250 ml;
cream 33% fat - 150 ml;
icing sugar - 1 tablespoon;
half lime juice;
gelatin - 10 grams;
- water - half a cup.
The number and types of fruits are arbitrary - depending on your taste preferences.
We offer: kiwi, strawberries, nuts (pistachio and peanuts), chocolate chips.
How to make a light cream:
- Whip cream and icing sugar and put in the fridge.
- Dilute gelatin in water, bring to a boil over a fire, remove and let cool.
- Mix the cooled ingredients - gelatin, yogurt and cream.
Cooking a cake:
- Lubricate the layers of biscuit with cream and remove the finished structure to cool for 3 hours.
- And now we decorate our product - we crush fruits, nuts and prepare chocolate chips. Sprinkle the cake with these ingredients.
Chocolate-Banana Ice Cream Cake
Ice cream is the most suitable ingredient to make light summer desserts; this cool treat will decorate any holiday.
We will need:
150 grams of chocolate ice cream;
2 large bananas;
a third cup of natural honey;
3 teaspoons of chocolate syrup;
half a cup of crushed biscuits;
- 2 incomplete tablespoons of peanut butter.
How to cook:
- Biscuits, crushed into crumb, mix with half the specified amount of honey and peanut butter.
- Smear this mixture on the bottom of the baking dish and on the sides.
- Grind bananas in puree, pour the mixture into a frying pan, add honey and simmer for 5 minutes while stirring. Cooling down.
- Blender or mixer, beat ice cream and mix with stewed bananas and chocolate syrup.
- We spread the filling on the base of our cake. Put in the fridge for 3-4 hours.
- We decorate our dessert to the best of our imagination - berries and fruits, whipped cream, fruit jelly will be used.
Light curd cakes
Light, airy and incredibly delicious cakes are made using cottage cheese. The remaining ingredients depend only on your imagination and the fruits that ripen this season.
Unbelievable cheese cake from Emma's grandmother - you should definitely try this recipe. All the nuances of cooking - in this video: